Peas Muruku is a traditional South Indian snack known for its crunchy texture and aromatic spices. It is made by combining ground peas with rice flour and a blend of seasonings, resulting in a crispy and flavorful treat.
INGREDIENTS:
- Peas
- Rice Flour
- Vegetable Oil
- Salt
- Spices (such as cumin, chili powder, and turmeric)
BEST USE FOR:
- Enjoying as a snack with tea or coffee
- Serving at parties and gatherings
- Adding crunch to salads or soups
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