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SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3)
SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3)
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Enamour Resources

Weight:

0.5 kg

1 × £12.00
Subtotal: £12.00
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SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3)
SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3)
Vendor:

Enamour Resources

Weight:

0.5 kg

1 × £12.00
Subtotal: £12.00
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Subtotal: £12.00

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PAK MAN BEEF CURRY PASTE (ORIGINAL MELAKA)-200 grams - MY Delivery

£4.15

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1000 in stock

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Cooking Instruction :

1. Boiled 300 ml of water.

2. Pour 1 pack of meat Curry Pak Man Paste.

3. Add 500 grams of meat.

4. Pour  50 ml of coconut milk/condensed milk.

5. Wait till it is boiled and ready to eat.

(add some tomatoes, curry leave,  and potatoes for extra taste)

Net weight: 200 gram
Storage: keep in room temperature (keep in the fridge once open)
Shelf life: 15 months

With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.
It’s as aromatic as it is soul-warming and it’s the perfect dish to eat.
We know what you’re thinking, “of course, rice is a curry accompaniment!”, but NO, you don’t always have to serve rice with curry. In fact, more often than not, curry is eaten with flatbreads alone!

 

 

 

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