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Pahang Black Sambal (150gm) by Myza Akma Resources - UK Delivery

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£4.00

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Authentic sambal with a smoky, rich flavour
Made with anchovies, boiled bilimbi and bird eye chilies
Traditional signature sambal of Pahang.
Versatile condiment for enhancing a variety of dishes
Ideal for those who enjoy deep, tangy, spicy flavours in their meals

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Pahang Black Sambal by Myza Akma Resources is a rich, flavourful sambal that captures the essence of traditional Malaysian cuisine. Originating from the Pahang region, this sambal is known for its deep, tangy, smoky flavour and robust spiciness, making it a distinctive addition to various dishes.

Ingredients :

Boiled Bilimbi
Anchovies
Bird Eye Chilies
Shallots
Garlic
Tamarind paste
Palm sugar
Salt
Cooking oil

Best Use For :

Enhancing the flavour of rice, noodles, or meat dishes
As a condiment or dipping sauce for traditional Malaysian dishes
Adding a spicy kick to sandwiches and wraps
Accompanying grilled or fried foods

Weight	0.15 kg

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