Pahang Black Sambal by Myza Akma Resources is a rich, flavorful sambal that captures the essence of traditional Malaysian cuisine. Originating from the Pahang region, this sambal is known for its deep, tangy, smoky flavor and robust spiciness, making it a distinctive addition to various dishes.
Ingredients:
- Boiled Bilimbi
- Anchovies
- Bird Eye Chilies
- Shallots
- Garlic
- Tamarind paste
- Palm sugar
- Salt
- Cooking oil
Best Use For:
- Enhancing the flavor of rice, noodles, or meat dishes
- As a condiment or dipping sauce for traditional Malaysian dishes
- Adding a spicy kick to sandwiches and wraps
- Accompanying grilled or fried foods
Reviews
There are no reviews yet.