Pahang Black Sambal by Myza Akma Resources is a rich, flavourful sambal that captures the essence of traditional Malaysian cuisine. Originating from the Pahang region, this sambal is known for its deep, tangy, smoky flavour and robust spiciness, making it a distinctive addition to various dishes.
Ingredients :
- Boiled Bilimbi
- Anchovies
- Bird Eye Chilies
- Shallots
- Garlic
- Tamarind paste
- Palm sugar
- Salt
- Cooking oil
Best Use For :
- Enhancing the flavour of rice, noodles, or meat dishes
- As a condiment or dipping sauce for traditional Malaysian dishes
- Adding a spicy kick to sandwiches and wraps
- Accompanying grilled or fried foods
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