Dizans Sambal Gesek (Spicy Sauce)
Dizans Sambal Gesek (Spicy Sauce) is a ‘Ready to Eat’ sauce made up of the finest local natural cooking ingredients with no preservatives. This homemade Chilli Sauce is also well known as ‘Sambal’ in Malaysia. It is prepared through GMP (Good Manufacturing Process) practices.
Dizans Sambal Gesek (Spicy Sauce) is an authentic sauce that would excite your palate and taste buds. It goes well with all meat and seafood dishes. It is a super hit go-for sauce among Malaysian foodies and cooking enthusiasts.
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
Original Black Horse Vital Honey
Original Black Horse Vital Honey is made from 100% natural ingredients using wild herbs available in Malaysia. It is then formulated as a food supplement for men to boost their energy and physical performance. Original Black Horse Vital Honey uses only pure honey and selected herbs. It has been in the market for years and has become a HALAL trusted product.
Packaging : 10g x 24 sachets.
Direction : Consume Only 1 Sachet, 3 Days Once.
Note: Keep Away From Children
Pure Honey, Herbs
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring countries with significant Malay populations such as Singapore, Brune, and Southern Thailand.
On the other hand, Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it’s cooked. The spices used in cooking this dish also serve as a natural organic preservative. Together with the slow cooking process of the chicken, this flavourful dish can be kept for a long time.
What if Nasi Lemak and Chicken rendang are combined in one pack? What if they come in a ready to eat (R-T-E) pack that is self heating. That’s sounds like a dream come true for many, especially travelers. Tapao Foods Enterprise has done just that for all. It is called ‘TRAVELLA’ NASI LEMAK CHICKEN RENDANG (R-T-E). Travella is a premium brand for self-heating and home-style meal foods. This cuisine is fully cooked and ready to eaten at your own convenience. Now it is available all year round and can be sent right to your doorstep. Share it with friends and family or simply enjoy it by yourself.
Ingredients:Basmathi Rice, Coconut Milk, Salt, Sugar, Onion, Pandan Leaf, Ginger, Chicken, Garlic, Galangal, Lemongrass, Turmeric, Tamarind, Coconut Paste, Cooking Oil, Spices, Chilli
BL Skin Treatment
BL Skin Treatment is often referred to as "miracle water". This moisturizing essence is made up of more than 90 percent of organic ingredients. It is made especially for treating skin problems that we face in our daily life.
Some of the great improvements you would see after using BL Skin Treatment are:
Mount Kinabalu Coffee (Ground Coffee)
For many people, coffee is the first beverage consumed in the morning and can be relied upon for energy to help them get through the day. For some, the smell and taste of coffee are comforting. If you are deprived of sleep, having a cup of your favorite brew can help you feel more relaxed and ready to be productive.
For all coffee lovers out there, we have a real treat for you. Mount Kinabalu Coffee (Ground Coffee) is sure to wake up your senses and keep you energetic for a long period of time after a coffee break. Mount Kinabalu Coffee is actually a social enterprise that specializes in producing traditionally roasted premium and aromatic local Coffee Arabica. One sip and it would be endless love on this beverage.
Arabica Coffee Beans
Sambal Hitam Belimbing Buluh KVG
Sambal Hitam Belimbing Buluh KVG is a homemade ready-to-eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam Belimbing Buluh KVG.
It goes well with steamed white rice, brown rice, porridge and rich creamy soups. It enhances pastas and noodles too. Once you taste it, your mouth will have a fusion of flavours and will crave for more.
Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK
This pack comes with Pesamah (50g) + Basmati Rice (500g)
Northern Malaysian Legendary PESAMAH Recipe by CHIKTA.
Pesamah is a legendary dish prepared by Northern Malaysians during occasions like weddings, Ramadan (fasting month), Eid and other holy festivities. It is basically a traditional dish that is made from lamb, beef or chicken and flavourful spices. It is usually eaten with steamed white rice, ketupat (boiled rice cakes), pulut (glutinous rice), Ghee rice, Beriani and bread of all kinds. It also goes well as a topping for pastas and noodles.
During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice
Thai Chicken Phad Phed (Ready-To-Eat)
Thai chicken phad phed (ready-to-eat) is a type of cuisine from Thailand. Thai chicken phad phed means spicy Thai chicken. The aroma of the spices and the spicy flavour of the Thai Chicken Phad Phed (Ready-To-Eat) arouses the taste buds of spicy food lovers. Can be eaten with steamed rice, glutinous rice and bread. Goes well as a side dish for porridge or as a topping for pastas and noodles. Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken
Rempeyek Mercikkk (Crunchy Crisp)
Rempeyek Mercikkk (Crunchy Crisp) is an all time Malaysian favourite crisp that is crispy and mildly spicy. This Halal crisp is handmade and then deep fried. It is made from flour, dhal and other ingredients. Rempeyek Mercikkk (Crunchy Crisp) is then flavoured with salt, sugar and spices. Finally this addictive crisp snack is then coated with Salted Egg powder to give that extra umami flavour. Trust me, you can't just stop at one.
.Rice Flour, Salt, Sugar, Dhal, Spices, Turmeric, Salted Egg Powder
Crispy Homemade Mushroom Crisp
🍄Original Homemade Recipe
🍄Muslim Product
🍄High Protein
🍄 Stays Crispy And Crunchy For A Long Time
🍄BEST SELLING FOOD SNACK In Malaysia
🍄 Comes in 4 Flavours:
Original
Spicy
Korean Original
Korean Spicy
🍄Expiry Date - Between 2-3 Months
Mushroom, Tempura Flour, Wheat Flour, Rice Flour, Bicarbonate Of Soda, Chilli (For Spicy Flavour), Sesame Seeds (For Korean Flavour)
Dendeng Opah Awesome (Ready to Eat Without Heating)
Original Malay recipe that is rich in flavours of authentic spices. Ready to eat meal that is very easy and definitely delicious. Malaysians best choice of meal.
Daging Dendeng Opah Awesome is cooked for over 8 hours to ensure the best quality and taste in each package. Using quality natural spices, Dendeng Opah Awesome promises taste satisfaction in every bite. Cooked without preservatives and using the retort method to ensure the product has a longer shelf life in your pantry.
Best to be served with hot steaming  rice, bread, sandwiches, noodle, pasta and almost everything that you like. Without having to be heated, Dendeng Opah Awesome is definitely the best choice to accompany your busy day.
Each pack is 250g and suitable for 5 - 6 people
Beef, Ginger, Lemongrass, Chilli, Soy Sauce And Spices
Briyani is something most Malaysians cant live without!
When Malaysians hear the word Briyani, it makes them to salivate and rekindles the scrumptious taste in their mind. It’s a dish that most Malaysians would have eaten throughout their life and still love eating it.
Briyani is actually a mixed meat rice dish with its origins tracing back to the Muslims of India. It is made with Indian spices, rice and meat (chicken, beef, goat, lamb, prawn or fish). Sometimes eggs and/or potatoes are used in certain varieties. It is a popular dish that has acquired a niche for itself in South Asian cuisine.
Now Koras is bringing this briyani to you in a ready to eat (RTE) pack right to your doorstep. Satisfy your biryani cravings by simply warming it up and heartily enjoying it. No more complains that it has been ages since you ate briyani.
Presemting: Briyani Rice With Beef
Weight : 300g
Warm it up with boiling water
No preservatives used
Each pack comes with extra briyani
2 years shelf life
Serves 1 to 2 person
Only natural ingredients used for this Traditional recipe
Ingredients:Basmathi Rice, Meat, Spice Briyani, Chili Powder, Cooking Oil, Onion, Sugar, Salt, Milk And Water
Serunding is a Malaysian dish that has its origin from the state of Kelantan in West Malaysia. It is basically a type of floss that can be made with various types of protein sources like chicken, meat and fish. Some even just simply use coconut flakes and it turns out simply ravishing. It's cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry makes it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy. The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more aesthetically beautiful  your serunding will look.
Sambal Go Trading has come up with 3 different flavours of serunding to meet the taste buds of serunding lovers worldwide. Their 3 new flavours are:
Royal Hoss Serunding Ikan (Fish Floss)
Royal Hoss Serunding Ayam (Chicken Floss)
Royal Hoss Serunding Daging (Beef Floss)
Sambal Go Trading uses a traditional method of cooking this serunding slowly, in a pot over burning wood. This gives the serunding the beautiful aromatic taste that will make you desire and crave for more. The natural herbs and spices used in the cooking makes the serunding juicy and slightly moist. This in turn makes it the ideal Serunding to have with steamed rice, bread, toppings for soups, porridge and  baked buns. The choices are endless and once you have a first taste of this serunding, you would realize what you have been missing out a lot.
Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.
Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.
So, what if the Dried anchovies and birds eye chili are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE’ SAMBAL BILIS CILI PADI (DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILI SAUCE) . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.
Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Savior to have dandy in your kitchen.
Ingredients:
Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt & Sugar
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and your sandwich is ready to be devoured.
To bring you this Malaysian flavour right to your doorstep, Ichinta dot com has whipped up an array of sambal(sauces) to suit every ones palate. These sauces can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables.
The array of sauces from them are:
Sambal Petai - Twisted Cluster Bean Sauce
Sambal Hitam Petai - Twisted Cluster Bean In Black Sauce
Asam Pedas – Spicy and Sour Sauce
Use all these sauces to cook up delicious and tasty Asian dishes for your loved ones. Bring these dishes to any festive gatherings or occasions and be a show stealer. Once opened, keep it refrigerated and would last up to 6 months. Get all 3 flavours and let the culinary chef in you shine through.
KING FAHD GLORIOUS QURAN ( MEDINA SAUDI ARABIA)
King Fahd Glorious Quran Printing Complex publishes and services the book of God, by all means, print and audio by using computer techniques.
EPIN BERGEDIL (POTATO PATTIES) SPICE
BERGEDIL is said to be an adaptation of the Danish frikadeller, which is a type of pan-fried meatballs. Malaysian BERGEDIL has more potatoes than meat. Bergedil is a popular side dish that is great to be eaten alone as snacks or served with Soto Ayam (Chicken noodle soup). The BERGEDIL are crispy on the outside, soft and savoury on the inside. You can bake it in the oven if you don’t want to fry the potato patties.
Now you can make these potato patties easily at home with the help of EPIN BERGEDIL (POTATO PATTIES) SPICE. Â This spice will give your potato patties the extra taste and flavour that your taste buds crave for.
Onions, Cinnamon, Cumin, White Pepper, Fried Onions, Prawns
EPIN SATAY SAUCE (DRY)
Satay is a seasoned, skewered, and grilled meat dish served with a peanut sauce in Malaysia. It's sometimes served with ketupat (Boiled rice cakes). Chicken, goat, mutton, beef, fish, and even tofu can be diced or sliced for satay. Bamboo skewers are commonly used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
What goes well with satay is a rich and creamy peanut sauce. This sauce is not spicy but it has a sweet and tangy taste with peanut bites. Making this peanut sauce takes time. But now you do not have to worry as you have EPIN SATAY SAUCE (DRY). Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite choice of barbecued satay.
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
EPIN PECAL SAUCE (DRY)
Have you grown tired of eating your salads plain? How about an instant sauce that will elevate your vegetables to new heights in food gastronomy? It can be used as a salad dressing or a dip. The tangy, sweet and slightly spicy sauce with peanuts will satisfy your craving for extra crunch and flavour. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite  choice of fresh, steamed or blanched vegetables.
Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
EPIN ROJAK SAUCE
Rojak in Malay language literally means mixed. It is a salad dish, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruits (apple, mango) and vegetables (cucumber, water turnip, greens) served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.
Making this rojak sauce takes time. But now you do not have to worry as you have EPIN ROJAK SAUCE. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be mixed and devoured with your favourite choice of fruits and vegetables.
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
Why is health our wealth?
This gives large meaning to our life, as health is considered the most valuable and precious wealth for every individual. Good health means not only the absence of disease in the body but a complete physical, mental, social as well as spiritual well-being of an individual.
To lead a healthy life amidst your hectic schedule, you must try Juice Energy (Suitable For Men and Women). Here are some of its benefits:
Controls And Reduces Blood Glucose Level For Diabetic Patients
Controls And Reduces Cholesterol In Blood Vessels
Controls And Reduces High Blood Pressure
Helps Prevent Heart Attack
Helps In Weight Loss
Helps And Relieves Asthma Problems
Slows Down The Aging Process And Rejuvenates Your Stamina
Reduces Risk Of Bone Fragility
Relieves Cough And Anxiety
Helps Regulate Irregular Menstrual Problems
Helps Reduce Migraine, Sleepless Nights (Insomnia) And Hypertension
Helps And Prevents The Risk Of Getting Cancer
Helps To Overcome Nerve Problems And Joint Pains
Helps Overcome Respiratory And Lung Problems
Helps Overcome High Winds And Shortness Of Breath
Pure Honey, Andrographis Paniculata, Valerian, Zingiber Rhizoma, Alstonia Fruits, Lignosus Rhinocerus
170 gram (17gram per sachet x 10 sachets)
Dried Salted Fish Pickle By Fish Kitchen
Salted fish is a very common staple ingredient in Malay and Indian cooking in Malaysia. It is versatile and can be simply deep fried or added in curry, with coconut cream sauce and other gravy.
Salted Fish Pickle By Fish Kitchen is a type of spicy pickle which is cooked in a spicy semi-dry sauce. It can last for almost a month if kept in a jar outside or 2 months or more if kept refrigerated. It goes well as a condiment with steamed rice, bread of all kinds, pastas and noodles. It also enhances creamy soups and bland porridge.
Markisa Passion Fruit & Poppy Seed Cookies
Why People Love Cookies?
One of the reasons cookies are so great are because they're super easy to take with you anywhere, anytime. Put a few in a plastic baggie, and you're good to go. Best of all, if you don't eat them, you can bring them home and save them for later. Cookies come in all shapes, sizes, texture, patterns, and colours.
If you are a cookie lover, we have a treat for you. You must try Markisa Passion Fruit & Poppy Seed Cookies. These eggless passion fruit and poppy seed cookies are made from fresh passion fruit and premium danish butter. One bite and it will be love at first crunch. It’s simply addictive.
Butter, Cornflour, Flour, Passion Fruit And Poppy Seed
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