SAMBAL BILIS MORINGA IS A NEGERI SEMBILAN HERITAGE HERITAGE RECIPE UPGRADED COMMERCIALLY BY MAINTAINING THE ORIGINAL RECIPE WITHOUT SYNTHETIC DYE PRESERVATIVES
WITH TRADITIONAL COOKING METHODS IN MODERNIZED MEALS.
Ingredients: Sugar, chilli, modified starch E1442, salt, garlic, acetic acid E260, permitted food conditioner and preservative E211.
Shelf life - 24 months.
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Primary Ingredients: Coconut Milk, Green Bean & Durian. No Added Substances, No MSG, No Coloring And No Preservative. Allergen: Peanuts, Nuts & Dairy Serving Pax: 1 - 2 Person - Serving Mode: Hot/Chill Preparations: Hot: Dip Into Boiling Water Or 1 Min Microwave.Shelf Life: 24 Months.Storage: Store In a Cool & Dry Place. Country of Origin: Malaysia - Certification: HALAL, HACCP, GMP & MESTI.Â
Spiciness: Extra Cili (Extra Spicy)
Net Weight: 170 gram
A Ready-To-Eat, Ready-To-Serve Dendeng Daging Extra Cili by Ve' Ladid, uses Halal premium ingredients and can be stored for up to 2 years of shelf-life (without opening it). With the latest technology, the products are packed in a retort with no preservatives added for a longer shelf-life making them safe, healthy, and tasty to consume.
Spiciness: Original (Mild)
Net Weight: 170 gram
A Ready-To-Eat, Ready-To-Serve Dendeng Daging With Honey by Ve' Ladid, uses Halal premium ingredients and can be stored for up to 2 years of shelf-life (without opening it). With the latest technology, the products are packed in a retort with no preservatives added for a longer shelf-life making them safe, healthy, and tasty to consume.
How to fry dried anchovies until crispy?
When cooking dried anchovies, there needs to be enough oil in the pan to cover the fish. The oil needs to be heated on high until it is hot, and then just before adding the ikan bilis reduce the flame to medium high.
Cook the fish in batches, stirring them from time to time until they become a dark golden-brown colour.
Receipe using anchovies:
3 small onion squash (fried)
1 handful dried chillies (seeds removed and fried)
1 handful of anchovies (fried)
Seasoning powder
Dried grind of dried chillies and fried onions.
Remove the ground ingredients and mix well with the anchovies.
Season with seasoning powder to taste
CENDOLAH READY TO DRINK CENDOL BEVERAGE HALAL | MESTI | HACCP CERTIFIED PACKAGE SIZE : 5 pouches x200gm/box SHELF LIFE 2 YEARS No need to refrigerate it if not opened - Added with CENDOL GREEN JELLY & RED BEANS
CENDOLAH READY TO DRINK CENDOL BEVERAGE | 1 BOX 5 pouchs x200gm |
Made using CENDOLAH's own formulation of Coconut Caramel Drink and added with Green Jelly & Red Bean.
Now you can enjoy all-time Malaysian Favorite Beverage CENDOL in just 3 easy steps as we make it easier for consumers to enjoy it from a sachet.
1. Fill some 50- 100gm ice cube into Glass or Bowl
2. Tear CENDOLAH Sachets and pour it into the bowl
3. Stir the mixture and enjoy the Fresh CENDOLAH anytime anywhere
Directions for use :
1. Apply a small amount of lashes glue to the strip and allow 20 seconds for the glue to become tacky.
2. Position the strip at the base of your natural lashes and gently press onto the lash line, starting with the outer corners.
CRUELTY-FREE
Spicy Dark Curry :The Best in Malaysia
The full range of concentrated cumin with white cinnamon, flora, castor and other spices will make your meal more delicious.
'ADIA' Rendang Paste
'ADIA' Rendang Paste has become a staple in most pantry cupboards in Malaysia. Rendang was once a dish that was only served during festive seasons, special occasions and gatherings. It was simply divine in taste and usually cooked using meat, poultry and even seafood. It goes well with white rice, rich coconut rice, glutinous rice and bread of all kinds.
Now rendang has taken a new transformation and has become a weekly menu item in most household. Â With 'ADIA' Rendang Paste it is going to be even easier.
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
A unique and nutritious combination of various natural spices and fresh ingredients. Tantalising bursts of fusion flavours that you can put as food toppers.
Size per bottle - 200g
Natural medication ointment for baby, providing warmth and comfort against flatulence.
Can Be Used Always Especially After Bathing.
How to use:-Â Pour enough Telon oil into the palms of the hands and apply gently on the abdomen, chest, back of the body and the soles of the feet of your baby after bathing or whenever needed.
Handmade Sunnah Gift Box 🎁🎁
Your gift box contains 10 items:-
❤️300 g Ajwa dates
❤️250 g Pure Honey
❤️300 g Almond
❤️350 g Apricord
❤️300 cashew Nuts
❤️200g Pistachio Nuts
❤️350 g Buah Tin
❤️500 ml Olive oil
❤️280 g Black seed
❤️300 Cramberry
🎁The Perfect gift
Fantasie perfume, a long-lasting perfume is made from natural ingredients. You can be placed in the car, house, bedroom, bathroom, kitchen and anywhere.
Mendhi Arabic Rice Instant Paste (670g) contains:
- 500g basmathi rice + 170g paste + saffron
- The rice will look colourful after cooking.
- Suitable for 5-7 people eating per serving
- Has a shelf life of 18 months
3 steps to cook...
1. Wash the soaked rice for about 10 -15 minutes and drain.
2. Put in a rice cooker with Mendhi paste and 800 ml of water, mix well and start cooking.
3. Wait for the rice to cook. Drop the saffron, leave for 10 minutes, and then turn the rice over. Then READY ready to be served!
Wild Rainforest Honey
Harvested from Malaysia and Indonesia Tropical Rainforest Tree (Kompassia Excelsa)
Apis Dorsata (Giant Honeybee)
No deforestation
No sugar feeding or beekeeping
No smoke
No antibiotics
No mixing
100% Pure Wild Rainforest Honey
430gram
11cm x 11cm x 16cm
Ingredients: All-purpose flour, mixed fruits. No preservatives 100% premium using Danish LURPAK Butter. Only use premium fruits without synthetic sugar. Sweet from the fruit.
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