Ready Stock
✅ Suitable for meals of 4 - 5 people/package (200 gm)
✅ Save costs
✅ Made from original materials
✅ Cooking work becomes easier and faster
✅ Appetizing taste
✅ Can diversify types of dishes such as grilled fish and many more.
Cooking instruction : 1. Boiled 400 ml of water. 2. Pour 1 pack of Asam Pedas Pak Man Paste. 3. Add 500 g of fish/chicken/meat. 4. Wail until it is boiled and ready to eat. (add some tomatoes, lime leaves, lemongrass and ladyfinger for extra taste) Net weight: 200 gram Storage: keep at room temperature (keep in the fridge once open) Shelf life: 15 monthsCeylon Cinnamon (Cinnamomum Verum) or also known as the Real Cinnamon is originally from Ceylon (Sri Lanka). This much sought after spice is a great spice that helps in maintaining our liver, heart, weight, glucose level and gives many more health benefits. Cassia cinnamon has high levels of coumarin which is bad for the liver. Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
Background :
Ceylon cinnamon is lighter in color than the cassia cinnamon. Cassia Cinnamon comes from Indonesia, China and other countries. Cassia cinnamon tastes "stronger and hotter," unlike Ceylon Cinnamon. Ceylon cinnamon is made from the dried inner bark of a tree native to Sri Lanka. Ceylon Cinnamon is more expensive than Cassia Cinnamon because Ceylon Cinnamon is difficult and costly to produce.
Usage :
1. For Cooking
2. For Baking
3. For Drinks (i.e. Cinnamon Tea, etc.)
4. For Health (i.e. Weight-loss, Obesity, Diabetes, Flu, Diarrhea, Migrain etc.)
Storage :
Store in cool, dry place away from heat and direct sunlight. Best kept in an air-tight container for longer shelf-life.
SAMBAL BILIS MORINGA IS A NEGERI SEMBILAN HERITAGE HERITAGE RECIPE UPGRADED COMMERCIALLY BY MAINTAINING THE ORIGINAL RECIPE WITHOUT SYNTHETIC DYE PRESERVATIVES
WITH TRADITIONAL COOKING METHODS IN MODERNIZED MEALS. How to fry dried anchovies until crispy?
When cooking dried anchovies, there needs to be enough oil in the pan to cover the fish. The oil needs to be heated on high until it is hot, and then just before adding the ikan bilis reduce the flame to medium high.
Cook the fish in batches, stirring them from time to time until they become a dark golden-brown colour.
Receipe using anchovies:
3 small onion squash (fried)
1 handful dried chillies (seeds removed and fried)
1 handful of anchovies (fried)
Seasoning powder
Dried grind of dried chillies and fried onions.
Remove the ground ingredients and mix well with the anchovies.
Season with seasoning powder to taste Can Be Used Always Especially After Bathing.
How to use:- Pour enough Telon oil into the palms of the hands and apply gently on the abdomen, chest, back of the body and the soles of the feet of your baby after bathing or whenever needed.WITHOUT CALORIES
✔️More Practical!
✔️More Value!
✔️Healthier!
20 sachets per pack. Shelf life 24 months.USER GUIDE:
Put 1-2 sachets of nyturevia into your drink or cooking to get a natural sweetness.
Obtained recognition from MOH and JAKIM HALAL approval.