Packed Glutenous Rice with Coconut Milk (Lemang) by Selera Rimba is a traditional Malaysian delicacy made from glutinous rice cooked with rich coconut milk. This ready-to-eat version captures the authentic flavours and textures of lemang, traditionally prepared in bamboo tubes over an open fire. It offers a taste of Malaysia’s cultural heritage, perfect for festive occasions or everyday enjoyment.
INGREDIENTS:
- Glutinous rice
- Coconut milk
- Banana leaves (for packaging)
- Salt
BEST USE FOR:
- Enjoyed as a main dish or snack during festive seasons like Hari Raya or other celebrations
- Served with rendang, curry, or other traditional Malay dishes
- Ideal for sharing with family and friends during gatherings
- A delightful addition to a Malaysian-themed meal or picnic
Raymond –
Not as tasty as usual
Zaiton –
Disappointed as it had a strange taste. Not like normal lemang