Nur’s Spices (120gm) by Rainzlan Resources - MY Delivery

Using spices in cooking offers a range of culinary, cultural, and potential health benefits, allowing you to create flavourful and satisfying dishes with a touch of Southeast Asian influence

Powder spices Ingredients:-

1) Cilantro
2) Black pepper
3) White pepper
4) Fennel seeds
5) Cumin
6) Star Anise
7) Poppy seeds
8) Cardamom
9) Cinnamon
10) Bay Leaf

Soup Spices ingredients:-

1) Fennel seeds
2) Cumin
3) Mustard seed
4) Cilantro
5) Cardamom
6) White pepper

Product guide: Avoid using spoons or wet items

Benefits:

-Easy to use and no need to mix with other spices
– Can use more than 3kg of meat/mutton/chicken or anything else

Expired date: May 2024