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To make a steamed fruit cake – Spend ages creaming and mixing and cleaning. Then, steam the cake for 4 hours.
Would you want to make this cake that called for 4 long hours of steaming?
In case, you don’t have all the time in the world to spare, here comes MFAH Mix Enterprise with their FRUIT CAKE LEGEND as a solution. This Fruit cake legend is a traditional cake made in Malaysia. It is a hit among Malaysians because of its moist and rich taste with the abundance of dried candied fruits. If you try one slice, you would surely fall in love with every bite of it. This Fruit cake is typically served during weddings, Eid Al-Fitr and Christmas . A great gift to be shared with friends and family.
Each weighs 850g
| Weight | 0.85 kg |
|---|---|
| Dimensions | 11 × 11 × 5 cm |
| TEMPOYAK OF MY CHOICE | 1. Sambal Tempoyak Petai (Twisted Beans), 2. Sambal Tempoyak Bilis (Dried Anchovies), 3. Sambal Tempoyak Pucuk Ubi and Terung Pipit (Cassava leaves and Egg plant) |
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