Simple soy sauce recipes are great for a quick meal. It is a versatile condiment that has many uses. It can be eaten uncooked or added to cooking. Either way, soy sauce adds wonderful flavours to a dish. Here, I will share with you recipes that you can use to enhance soy sauce and make dishes you will remember for life!
First, what is soy sauce?
Soy sauce, a salty condiment, is made through the fermentation of soybeans. It is used in dishes for its flavour and, sometimes, colour. There are many ways to enjoy soy sauce besides using it as a dip, like how it is eaten with sushi.
Soy sauce is versatile and frequently used in Asian cooking as its flavour simply tantalizes the taste buds.
Countries like Indonesia, Malaysia and Thailand produce their own variety of soy sauce. Some are made sweet, while some are made thick. They are all different!
Letās explore ideas on how to cook with soy sauce.
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