How to Use Abah Sambal by MANNAS KITCHEN
Experience the authentic taste of traditional Malaysian cooking made easy with Abah Sambal MK — a versatile sambal base that elevates any dish in minutes.
1. As a Cooking Paste
Add 2–3 tablespoons of Abah Sambal MK into hot oil and sauté until fragrant. Mix in your choice of prawns, squid, chicken, or anchovies. Let it simmer and serve with steamed rice, nasi lemak, or fried noodles for a truly homemade flavour.
2. As a Ready-to-Eat Sambal
Simply warm and serve as a classic sambal accompaniment for nasi lemak, sambal tumis, or as a dip for fried snacks. Perfect for quick meals that still deliver authentic taste.
3. As a Flavour Booster
Stir 1–2 tablespoons of sambal into fried rice, noodles, or vegetables for an instant burst of spicy, aromatic goodness.
4. For Quick & Easy Meals
Heat and drizzle over fried eggs, fish, or chicken for a simple yet satisfying meal in minutes.
Ingredients:
Vegetable oil, chilli, shallots, sugar, garlic, tamarind, anchovies, dried shrimp and salt.
1 pack of 75 grams is suitable for 1-2 pax.
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