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‘CerCuba’ Meat In Spicy Sauce - MY Delivery

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Restaurant Style Dish In A Pack

‘Cercuba’ Meat In Spicy Sauce

‘Cercuba’ Meat In Spicy Sauce is an authentic and traditional dish that is enjoyed by Malaysians. Once, this dish was only cooked during festive seasons and special gatherings. But nowadays it has been added in the weekly menu of each household in Malaysia. It tastes a little spicy but well balanced with sweetness and saltiness. This makes the dish special, tasty and delicious. it goes well with steaming rice, rich coconut rice (nasi lemak), glutinous rice (pulut) and boiled rice cakes (ketupat).

Assurance of ‘Cercuba’ Meat In Spicy Sauce

  •     Two-Year Durability
  •     Can Be Heated Using A Variety Of Liquids
  •     No Preservatives
  •     Heating Without Combustion
  •     Easy To Carry Anywhere (Travel Friendly)

There are several methods of preparation before you enjoy ‘Cercuba’ Meat In Spicy Sauce. Here are some of them:

  •     Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
  •     Can be consumed without heating (While traveling)
  •     Heat up on the stove or microwave oven (While at home)

Meat, Chilli, Spices & Herbs, Salt, Sugar

‘Cercuba’ Meat In Spicy Sauce is an authentic and traditional dish that is enjoyed by Malaysians. Once, this dish was only cooked during festive seasons and special gatherings. But nowadays it has been added in the weekly menu of each household in Malaysia. It tastes a little spicy but well balanced with sweetness and saltiness. This makes the dish special, tasty and delicious. it goes well with steaming rice, rich coconut rice (nasi lemak), glutinous rice (pulut) and boiled rice cakes (ketupat).

Let’s Cook Rich Coconut Rice to go with ‘Cercuba’ Meat In Spicy Sauce

Ingredients:

  • 2 cups of fragrant rice
  • 3 screwpine (pandan) leaves, tie them into a knot to release their juice
  • salt to taste
  • 1 can coconut milk (5.6 oz. / /150 ml-180 ml)
  • some water

Method of Cooking Rich Coconut Rice to go with ‘Cercuba’ Meat In Spicy Sauce :

Just like cooking steamed rice in the rice cooker

  • Rinse your fragrant rice a few times and drain.
  • In the rice cooker pot, add the coconut milk, a pinch of salt, pandan leaves and some water. Give a good stir.
  • Add in the rice and give another good mix. The liquid must be 1 inch above the rice.
  • Place the pot in the rice cooker and let your rice cook.
  • Once the rice is cooked, your entire kitchen would be lingering with the fragrant aroma of the pandan leaves.
  • Enjoy your rich coconut rice with ‘Cercuba’ Meat In Spicy Sauce.

Now ‘Cercuba’ Meat In Spicy Sauce is coming to you homes in the UNITED KINGDOM through HALALSTREET UK.

To know more about pandan leaves, please click here

To see more food products on HalalStreet UK, please click here

    Weight0.5 kg

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     ‘CerCuba’ Marinate Sauce - MY Delivery

    Sold by Green Island Sdn Bhd £4.40

    Restaurant Style Dish In A Pack

    ‘Cercuba’ Marinate Sauce‘Cercuba’ Marinate Sauce is a black pepper seasoning cooking paste that is suitable to dish out various types of yummy delicacies that are tasty and delicious. No more hassle of pounding or grinding ingredients in the kitchen when you want to marinate your meat, seafood and vegetables for a barbeque.Suitable for:
    • Marinating Meat
    • Marinating Lamb
    • Marinating Chicken
    • Marinating Seafood (Fish, Squid, Crab, Shellfish)
    • Vegetables
    One Pack Can Be Used On 2.5 - 3.5 Kg Of Meat Or Seafood.Product Shelf Life: 2 Years From The Date Of ProcessingBlack Pepper, Spices, Seasonings
    Add to Compare

    ‘CerCuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck) - MY Delivery

    Sold by Green Island Sdn Bhd £6.50

    Restaurant Style Dish In A Pack

     ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)Rendang is an all time favourite authentic and traditional cuisine in Malaysia. It is usually served during  festive seasons, special occasions and family gatherings. But now you can enjoy this rendang anytime when your cravings call. With this package from ‘Cercuba’ it has been made easier for you to enjoy the awesome taste  of this festive cuisine right at home.This rendang comes in 3 varieties. They are:
    1. Smoked Chicken
    2. Beef
    3. Smoked Duck
    Assurance of ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)
    • Two-Year Durability
    • Can Be Heated Using A Variety Of Liquids
    • No Preservatives
    • Heating Without Combustion
    • Easy To Carry Anywhere (Travel Friendly)
    There are several methods of preparation before you enjoy ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck). Here are some of them:
    • Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
    • Can be consumed without heating (While traveling)
    • Heat up on the stove or microwave oven (While at home)
    Beef, Smoked Chicken, Smoked Duck, Chilli, Spices & Herbs, Salt, Sugar
    Add to Compare

    ‘CerCuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy - MY Delivery

    Sold by Green Island Sdn Bhd £6.50

    Restaurant Style Dish In A Pack

    ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.Advantages
    • Two-Year Durability
    • Can Be Heated Using A Variety Of Liquids
    • No Preservatives
    • Heating Without Combustion
    • Easy To Carry Anywhere (Travel Friendly)
    There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:
    • Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
    • Can be consumed without heating (While traveling)
    • Heat up on the stove or microwave oven (While at home)
    Smoked Meat, Bird’s Eye Chilli, Coconut Milk, Spices & Herbs, Salt, Sugar
    Add to Compare

    ‘CerCuba’ Sauces (3 Choices) - MY Delivery

    Sold by Green Island Sdn Bhd From: £4.00

    Restaurant Style Dish In A Pack

    ‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour)‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat.These sauces are a perfect combination to be served with meat such as lamb grill, chicken grill and steak. The sauces can also be used to create gastronomical mouth-watering dishes with meat, seafood and vegetables.The ‘CerCuba’ Sauces available are:
    1. Spicy Shrimp Paste Sauce (Sambal Belacan) – 500g
    2. Black Pepper Sauce (Sos Lada Hitam) – 500g
    3. Sour Sauce (Kuah Asam) – 500g
    Product Shelf Life: 2 Years From The Date Of ProcessingSpicy Shrimp Paste Sauce
    • Chillies, Shrimp Paste, Sugar, Lime, Salt
    Sour Sauce
    • Lime Juice, Tamarind, Chillies, Sugar
    Black Pepper Sauce
    • High Quality Black Pepper Corns
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