Maruku Golden Salted Egg (Spicy)

Maruku Golden Salted Egg (Spicy)

Maruku Golden Salted Egg (Spicy) is a savoury and crunchy snack. It is an all time favourite snack among Malaysians. Any festive seasons, special occasions or gatherings, Maruku Golden Salted Egg (Spicy) is sure to be there in the limelight as a conversation starter.

Now this Maruku Golden Salted Egg (Spicy) is available all year round to satisfy your craving. It is coming right to your door-step through HALALSTREET UK in a new spicy and salted egg flavour. It is an unique taste that would leave your taste buds craving for more. Simply said it would be love at first crunch.

What is salted egg?

A salted egg is an Asian preserved delicacy. It is usually made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in colour.

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to porridge or cooked with other foods as a flavouring. The texture is gelatin like egg white and firm perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is often used in the middle of moon cakes to symbolize the moon during the Mid Autumn Festival. Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.

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