Mamaya Marinated goat

Especially Marinated goat.

Kambing perap is a flavourful and savoury dish that originates from Malaysia and other Southeast Asian countries. It typically refers to marinated or seasoned roasted or grilled goat meat.

The dish starts with selecting a fresh and tender goat, preferably a young one, for its mild and succulent meat. The meat is then marinated in a mixture of various spices and herbs, which can vary based on regional preferences and personal taste. Common ingredients used in the marinade include garlic, ginger, lemongrass, shallots, chili, turmeric, coriander, cumin, and a variety of other aromatic spices.

The marination process allows the flavours to penetrate the meat, making it tender and infusing it with a rich blend of spices. The marinated meat is typically left to rest for a few hours or overnight in the refrigerator, allowing the flavours to develop and enhance.

After marinating, the goat meat is usually roasted or grilled to perfection. Traditional methods involve slow-roasting over an open fire or grilling on a charcoal grill, which imparts a smoky and charred flavour to the meat. However, modern cooking methods like oven roasting or using a gas grill can also be employed.

The cooking time may vary depending on the size of the meat cuts and the desired level of doneness. It is important to ensure that the goat meat is cooked thoroughly and reaches a safe internal temperature.