Maman Rendang by WANSURIA is a traditional Malaysian delicacy that features tender pieces of meat cooked in a rich and flavourful rendang sauce. This dish combines the earthy, slightly bitter notes of maman leaves with the creamy and aromatic coconut-based rendang sauce, resulting in a unique and delicious meal. Perfectly seasoned and slow-cooked to perfection, this rendang offers an authentic taste of Malaysia’s culinary heritage.
Ingredients :
Maman leaves, Beef (or chicken), Coconut milk, Lemongrass, Galangal, Turmeric, Chillies, Garlic, Onions, Ginger, Coriander seeds, Cumin, Salt, Sugar, Oil
Best Use for :
As a main dish served with steamed rice or nasi lemak.
As a flavourful filling for wraps or sandwiches.
As an accompaniment to roti or other flatbreads.
As a topping for noodles or pasta for a fusion twist.
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