Maman Leaf Anchovy Rendang (200g) by Crown Village Grocer

TRADITIONAL NEGERI SEMBILAN FAVORITE: Crunchy anchovies slow-cooked in a reduced, spiced coconut paste with authentic Maman leaves (Cleome Gynandra).
SAVORY, U MAMI & TANGY: The natural saltiness and crunch of premium anchovies combined with the unique, subtle herbal tanginess of Maman leaves.
RICHLY SPICED: Infused with classic South East Asian aromatics including lemongrass, galangal, fresh chili, and turmeric.
VERSATILE & READY-TO-EAT: Enjoy as a savory side dish or condiment with warm jasmine rice, nasi lemak, porridge, or flatbread.

Ingredients:
Maman Leaf, Anchovy, Coconut Milk, Tumeric, Dried Tamarind Slices, Salt.

Weight	0.200 kg

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