Maman Leaf Anchovy Rendang (200g) by Crown Village Grocer

TRADITIONAL NEGERI SEMBILAN FAVORITE: Crunchy anchovies slow-cooked in a reduced, spiced coconut paste with authentic Maman leaves (Cleome Gynandra).
SAVORY, U MAMI & TANGY: The natural saltiness and crunch of premium anchovies combined with the unique, subtle herbal tanginess of Maman leaves.
RICHLY SPICED: Infused with classic South East Asian aromatics including lemongrass, galangal, fresh chili, and turmeric.
VERSATILE & READY-TO-EAT: Enjoy as a savory side dish or condiment with warm jasmine rice, nasi lemak, porridge, or flatbread.

Ingredients:
Maman Leaf, Anchovy, Coconut Milk, Tumeric, Dried Tamarind Slices, Salt.

Weight	0.200 kg

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Authentic Malaysian Sambal: A rich blend of anchovies, green chillies, and aromatic ingredients.
Versatile Usage: Complements rice, noodles, grilled dishes, and more.
Bold and Savoury Flavours: A balance of heat, tanginess, and umami.
High-Quality Ingredients: Made with care to reflect Malaysia’s vibrant culinary heritage.
Perfect for Spice Lovers: Adds a touch of Malaysian warmth to any meal.

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Rendang Paste (200g) by Zamzum Global - MY Delivery

Sold by Admin Halal Street UK £5.50

Product Summary :

Authentic Flavour: Captures the rich and aromatic taste of traditional Malaysian rendang.
High-Quality Ingredients: Made with fresh spices and ingredients for a genuine flavour.
Versatile Use: Suitable as a base, marinade, or seasoning for various dishes.
Convenient Preparation: Simplifies the cooking process, saving you time and effort.
Generous Packaging: 200g size perfect for multiple servings or large gatherings.