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Maman Leaf Anchovy Rendang (200g) by Crown Village Grocer - MY Delivery

£5.75

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Rendang Maman Ikan Bilis – Anchovy Rendang with Maman Leaves

Discover a unique regional twist on traditional Malaysian rendang with our authentic Rendang Maman Ikan Bilis. Originating from Negeri Sembilan, this dry-style rendang pairs crispy anchovies with aromatic Maman leaves, simmered until the coconut milk reduces into a rich, flavorful paste.

The herbal tang of the Maman leaves perfectly complements the savory depth of the anchovies, creating an addictive blend of spicy, salty, and tangy notes.

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Ratings

TRADITIONAL NEGERI SEMBILAN FAVORITE: Crunchy anchovies slow-cooked in a reduced, spiced coconut paste with authentic Maman leaves (Cleome Gynandra).
SAVORY, U MAMI & TANGY: The natural saltiness and crunch of premium anchovies combined with the unique, subtle herbal tanginess of Maman leaves.
RICHLY SPICED: Infused with classic South East Asian aromatics including lemongrass, galangal, fresh chili, and turmeric.
VERSATILE & READY-TO-EAT: Enjoy as a savory side dish or condiment with warm jasmine rice, nasi lemak, porridge, or flatbread.

Ingredients:
Maman Leaf, Anchovy, Coconut Milk, Tumeric, Dried Tamarind Slices, Salt.

Weight	0.200 kg

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