Malaysian Traditional Spicy Sambal Bilis (250gm) by Mannas Kitchen is a savoury and spicy Malaysian condiment made with crispy anchovies (bilis) and a rich blend of aromatic spices. This sambal is a staple in Malaysian cuisine, known for its deep, umami flavour and crunchy texture, making it a versatile addition to many dishes.
Ingredients :
- Dried anchovies (bilis)
- Dried chilies
- Shallots
- Garlic
- Tamarind paste
- Belacan (shrimp paste)
- Palm sugar
- Salt
- Lime juice
- Cooking oil
Best Use For :
- Pairing with steamed rice or coconut rice (nasi lemak) for an authentic Malaysian experience
- Serving as a side dish with grilled or fried fish and meats
- Adding to vegetable dishes for extra flavour and texture
- Using as a spicy topping for noodles, snacks, or appetizers
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