Malaysian Traditional Fruit Pickles by De Kenanga Enterprise are a delightful blend of various fresh fruits pickled to perfection. These pickles capture the essence of Malaysian culinary heritage, offering a unique combination of sweet, tangy, and spicy flavours that can elevate any meal. Crafted using time-honored methods, these pickles provide a burst of taste and aroma, making them a beloved choice for pickle enthusiasts.
Ingredients :
- Fresh tropical fruits (Cherry, mango, papaya, pineapple)
- Vinegar
- Sugar
- Salt
- Fresh chilies
- Garlic
- Ginger
- Mustard seeds
- Turmeric powder
- Other traditional spices
Best Use For :
- As a condiment or side dish with rice and curry
- Adding to sandwiches or wraps for a tangy twist
- Pairing with grilled meats, seafood, or roasted vegetables
- Mixing into salads for a flavourful kick
- Serving as an appetizer or snack
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