Spicy Green Chilli Sambal is a vibrant, fiery condiment that brings the bold, diverse flavours of traditional Malaysian cuisine straight to your table. Made from fresh green chillies, it’s expertly blended with garlic, shallots, and a mix of aromatic spices to create a sauce that’s both intensely spicy and richly flavourful. A dash of vinegar and sugar perfectly balances the natural heat, adding a delightful tanginess and a subtle sweetness.
This sambal is a true reflection of Malaysia’s rich culinary heritage, where fresh, local ingredients and traditional methods combine to create unforgettable flavours. Whether you’re looking to spice up nasi lemak, enhance stir-fries, or enjoy it as a dip for fried snacks, this sambal delivers an authentic taste of Malaysia in every spoonful. Packaged in a convenient 160g pouch, it’s perfect for those who love adding a delicious kick to their favourite meals.
Ingredients
- Green chillies
- Onions
- Garlic
- Sugar
- Salt
- Cooking oil
Best Enjoyed With
✅ Nasi Lemak, Rice, or Noodles – A spicy accompaniment to your meals
✅ Stir-fries & Soups – Adds heat and depth to your dishes
✅ Fried Snacks – Perfect as a dipping sauce
✅ Grilled Meats & Seafood – Enhances the flavour of your favourite proteins
This sambal is the ideal choice for those who love to explore the fiery side of Malaysian flavours and elevate everyday meals with a delicious burst of spice.
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