Malaysian Spicy Green Chilli Sambal by Lambaian Rizqi is a vibrant and fiery condiment that embodies the bold and diverse flavors of traditional Malaysian cuisine. This sambal is crafted using fresh green chilies, which are carefully blended with garlic, shallots, and a mix of spices to create a sauce that is both intensely spicy and deeply flavorful. The addition of vinegar and sugar provides a subtle balance, enhancing the natural heat of the chilies while adding a touch of tanginess and sweetness.
This sambal is a true reflection of Malaysia’s rich culinary heritage, where the use of fresh, local ingredients and time-honored techniques result in dishes bursting with character. Whether you’re looking to spice up a plate of nasi lemak, add depth to your stir-fries, or simply enjoy it as a dip for fried snacks, this sambal delivers an authentic taste of Malaysia in every spoonful. Packaged in a 160gm pack, it’s the perfect companion for those who love to explore the fiery side of Malaysian flavors, adding a delicious kick to your favorite meals.
INGREDIENTS:
Green chilies, Onions, Garlic, Sugar, Salt & Cooking oil.
Best Use For:
- As a spicy condiment for nasi lemak, rice, or noodles
- Perfect for adding heat to stir-fries and soups
- Great as a dipping sauce for fried snacks
- Ideal for enhancing the flavor of grilled meats and seafood
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