Spicy Green Chilli Sambal (160g) by Lambaian Rizqi is a vibrant and fiery condiment that captures the bold and diverse flavours of traditional Malaysian cuisine. Crafted from fresh green chillies, it’s expertly blended with garlic, shallots, and a mix of spices to create a sauce that is both intensely spicy and richly flavourful. A touch of vinegar and sugar balances the natural heat of the chillies, adding a subtle tanginess and sweetness.
This sambal is a true reflection of Malaysia’s rich culinary heritage, where fresh, local ingredients and time-honoured techniques combine to create dishes bursting with character. Whether you’re looking to spice up a plate of nasi lemak, enhance your stir-fries, or simply enjoy it as a dip for fried snacks, this sambal delivers an authentic taste of Malaysia in every spoonful. Packaged in a convenient 160g jar, it’s the perfect companion for those who love to explore the fiery side of Malaysian flavours, adding a delicious kick to your favourite meals.
Ingredients:
Green chillies, onions, garlic, sugar, salt, and cooking oil.
Best Use:
- As a spicy condiment for nasi lemak, rice, or noodles
- Ideal for adding heat to stir-fries and soups
- Great as a dipping sauce for fried snacks
- Perfect for enhancing the flavour of grilled meats and seafood
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