Description:
Malaysian Sauce by Mak Dilla offers two delicious variants: Garlic Chilli Sauce and Mushroom Chilli Sauce. These versatile sauces bring the authentic taste of Malaysia to your kitchen, perfect for adding a spicy kick to your dishes. The Garlic Chilli Sauce combines the robust flavours of garlic and chillies, while the Mushroom Chilli Sauce blends the earthiness of mushrooms with the heat of chillies. Ideal for dipping, marinating, or cooking, these sauces are a must-have for spice lovers.
Ingredients:
Garlic Chilli Sauce:
Garlic, Chillies, Vinegar, Sugar, Salt, Water, Oil
Mushroom Chilli Sauce:
Mushrooms, Chillies, Garlic, Soy Sauce, Vinegar, Sugar, Salt, Water,Oil
Best Use for:
Garlic Chilli Sauce:
As a dipping sauce for snacks and appetisers.
As a marinade for meats and vegetables.
As a condiment for noodles, rice, and stir-fried dishes.
As a spicy addition to sandwiches and wraps.
Mushroom Chilli Sauce:
As a topping for grilled or roasted vegetables.
As a flavour enhancer for soups and stews.
As a marinade for tofu, meats, and seafood.
As a condiment for rice dishes and stir-fries.
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