Immerse yourself in the authentic taste of Malaysia with our expertly crafted Grilled Fish Paste. This aromatic paste is made using premium-quality fish and a blend of traditional herbs and spices, delivering the unmistakable smoky flavour that Malaysians love. Perfectly balanced and rich in taste, it brings depth and complexity to a wide variety of dishes, making it an essential ingredient for both home kitchens and professional use.
The paste is carefully prepared to preserve its natural freshness and intense flavour, ensuring every meal is packed with the bold essence of Malaysian culinary heritage. Whether you’re recreating classic recipes or adding a twist to modern dishes, this fish paste is designed to elevate your cooking experience.
Conveniently packaged in a 200g size, it’s easy to use and store, offering the perfect balance between quality and practicality. With Grilled Fish Paste by Classic Taste Ventures, every meal can be a journey back to the vibrant street food and rich cuisine of Malaysia.
Bring tradition to your table with a product that embodies the heart of Malaysian cooking – where every bite is a celebration of flavour and culture.
Ingredients:
- Dried red chili peppers
- Lemongrass
- Galangal
- Turmeric
- Ginger
- Garlic
- Shallots
- Salt
- Palm sugar
- Vegetable oil
Best Use For:
- As a marinade for grilling fish, chicken, or seafood.
- Stir-fried with vegetables for a quick and flavourful dish.
- Added to soups and stews to enhance the taste.
- Used as a filling for spring rolls or dumplings.
- Mixed with rice or noodles for an easy and delicious meal.
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