Experience the bold and rich flavours of Dark Anchovy Sambal, a traditional Malaysian condiment crafted by Kopi Nukilan Enterprise. Made with crispy anchovies cooked in a deep, spicy, and sweet sambal base, this sambal has a darker hue, adding an intense depth to its flavour. Each jar is packed with a perfect balance of heat, sweetness, and savoury umami, making it a versatile accompaniment to many Malaysian dishes. Whether you’re enjoying it with nasi lemak, fried rice, or simply as a side dish, this sambal brings a taste of authentic Malaysian spice to your table.
Ingredients:
Dark anchovies, Red chilli peppers, Tomatoes, Lemongrass, Garlic, Shallots, Tamarind juice, Curry leaves, Palm sugar, Salt, Vegetable oil
Best Use For:
- As a condiment for traditional Malaysian dishes like Nasi Lemak.
- Enhancing the flavour of stir-fried vegetables and noodles.
- As a spicy topping for sandwiches and wraps.
- Mixing into soups and stews for an added depth of flavour.
- Serving as a dip with crackers, bread, or vegetable sticks.
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