Zespie Food’s Malaysian Crispy Anchovy Chili is a delectable blend of crispy anchovies and spicy chili, offering a unique and flavourful condiment that adds a delightful crunch and heat to various dishes. This product combines the rich umami taste of anchovies with the fiery kick of chili, making it an irresistible addition to your culinary repertoire.
Ingredients:
- Anchovies: Fresh, crispy, and full of umami flavour.
- Chilies: Provide a spicy kick and vibrant flavour.
- Garlic: Adds a robust and aromatic element.
- Shallots: Impart a mild, sweet onion flavour.
- Sugar: Balances the spiciness with a touch of sweetness.
- Salt: Enhances the overall flavour.
- Oil: Used to fry the ingredients to crispy perfection.
Best Use For:
- Rice and Noodles: Sprinkle over steamed rice or stir into noodles for added texture and flavour.
- Side Dish: Serve as a side dish to complement various Malaysian and Southeast Asian meals.
- Toppings: Use as a topping for salads, soups, and porridge to add crunch and spice.
- Snacks: Enjoy as a standalone snack for a quick and satisfying bite.
- Cooking Ingredient: Incorporate into stir-fries, fried rice, and other dishes to enhance flavour and texture.
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