Malaysian Dodol is a “sweet” that has a chewy, caramel-like and sticky texture and is made from glutinous rice flour, palm sugar and coconut milk.
This sweet, sticky treat is prepared with a base of coconut milk, jaggery, and rice flour. It is characterized by its dense, chewy texture and is typically cut into squares, strips, or diamonds.
Common in many countries in Southeast Asia, especially Malaysia. Dodol is prepared for various religious festivals and comes in many flavour combinations such as vanilla, durian, mango, apple, pineapple, and coconut.
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