Lai Chi Kang is a popular Chinese dessert soup made with lychees, a tropical fruit known for its sweet and fragrant flavour. The dessert typically includes a light, sweet broth with lychees, and may also feature other ingredients like longan, goji berries, and sometimes various types of dried fruits or nuts. It is served either hot or cold and is enjoyed for its refreshing taste and light sweetness.
Ingredients :
- Fresh or canned lychees
- Light sweet broth (often made with water, sugar, and sometimes a bit of honey)
- Optional additions : longan, goji berries, dried fruits, or nuts
Best Use For :
- A refreshing and light dessert after a meal
- A sweet treat to enjoy on a warm day, served cold
- Offering a unique and flavourful end to a traditional Chinese meal
Reviews
There are no reviews yet.