A fusion of flavours combining crispy anchovies with the bold taste of kimchi and spicy fermented soybeans (tempeh). This delicious sambal offers a tantalising mix of tangy, spicy, and savoury elements that make it the perfect accompaniment to rice, noodles, or even as a snack on its own.
INGREDIENTS :
- Kimchi Anchovies : Anchovies, kimchi paste, chilli, garlic, seasoning
- Spicy Fermented Soybeans (tempeh) With Anchovies : Tempeh, anchovies, chilli, soy sauce, garlic, seasoning
BEST USE FOR :
- Ideal as a side dish with rice or noodles.
- Perfect as a snack or to spice up your meals.
- Can be used as a topping for salads or to add extra flavour to soups.
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