Laksa is a popular and flavourful noodle soup dish that originates from Southeast Asia, particularly Malaysia, Singapore, Indonesia, and Thailand. Known for its rich, aromatic broth, chewy noodles, and delicious toppings, laksa is a true reflection of the region’s diverse culinary heritage.
Key Components of Laksa
1. Flavourful Broth
The heart of laksa lies in its fragrant and spiced broth, made with a blend of:
✅ Lemongrass
✅ Galangal
✅ Turmeric
✅ Ginger
✅ Garlic
✅ Chilli peppers
Most variations include coconut milk, adding a creamy, slightly sweet element that balances the bold spices, creating a rich and satisfying soup base.
2. Noodles
Laksa is traditionally served with noodles, which vary depending on regional preferences:
✅ Thick rice vermicelli (laksa noodles)
✅ Rice noodles
✅ Egg noodles
The noodles are cooked separately and added to the broth just before serving.
3. Protein Options
Laksa can be enjoyed with a variety of protein choices, such as:
✅ Prawns or shrimp
✅ Chicken
✅ Tofu
✅ Fish cake
✅ A combination of these
The protein is typically cooked in the broth, adding depth and substance to the dish.
4. Toppings & Garnishes
Laksa is known for its vibrant toppings, which enhance both the flavour and presentation:
✅ Bean sprouts – Adds a refreshing crunch
✅ Hard-boiled eggs – A rich and creamy addition
✅ Fresh coriander (cilantro) leaves – For a burst of freshness
✅ Lime wedges – Enhances the tanginess of the broth
✅ Fried shallots – Provides an extra layer of flavour
✅ Chilli paste or sambal – Optional for those who prefer extra heat
5. Regional Variations
Laksa has distinct variations based on location:
✅ Penang Laksa (Asam Laksa) – A tangy, fish-based broth with tamarind
✅ Singapore Laksa – A coconut milk-based broth with a milder spice level
✅ Malaysian Curry Laksa – A rich, spicy coconut curry broth
Each version varies in spiciness, texture, and ingredients, making laksa a truly versatile dish.
Ingredients
- Fish
- Blended chilli
- Onion
- Shrimp paste
- Salt
- Torch ginger
- Dried tamarind slices
How to Cook Laksa
1️⃣ Heat oil and add laksa paste.
2️⃣ Add two packets of water (use the paste packet for measurement).
3️⃣ Stir well and let it cook – ready to serve!
Why Choose Laksa?
✔ Portable – Easy to prepare anywhere.
✔ Convenient – Requires minimal ingredients and preparation.
✔ Time-Saving – Quick and simple to cook.
✔ Beginner-Friendly – Perfect for those new to cooking.
✔ Minimal Waste – Uses pre-measured ingredients efficiently.
Laksa is more than just a meal – it’s a celebration of Southeast Asian flavours. Whether you enjoy it spicy and tangy or rich and creamy, this beloved dish continues to win hearts both locally and internationally.
Vivi K. –
Happy purchase.