Instant Laksa (260gm) by Lambaian Rizqi Resources - UK Delivery

Laksa is a popular and flavourful noodle soup dish that originates from Southeast Asia, particularly Malaysia, Singapore, Indonesia, and Thailand. Known for its rich, aromatic broth, chewy noodles, and delicious toppings, laksa is a true reflection of the region’s diverse culinary heritage.

Key Components of Laksa

1. Flavourful Broth

The heart of laksa lies in its fragrant and spiced broth, made with a blend of:
Lemongrass
Galangal
Turmeric
Ginger
Garlic
Chilli peppers

Most variations include coconut milk, adding a creamy, slightly sweet element that balances the bold spices, creating a rich and satisfying soup base.

2. Noodles

Laksa is traditionally served with noodles, which vary depending on regional preferences:
Thick rice vermicelli (laksa noodles)
Rice noodles
Egg noodles

The noodles are cooked separately and added to the broth just before serving.

3. Protein Options

Laksa can be enjoyed with a variety of protein choices, such as:
Prawns or shrimp
Chicken
Tofu
Fish cake
A combination of these

The protein is typically cooked in the broth, adding depth and substance to the dish.

4. Toppings & Garnishes

Laksa is known for its vibrant toppings, which enhance both the flavour and presentation:
Bean sprouts – Adds a refreshing crunch
Hard-boiled eggs – A rich and creamy addition
Fresh coriander (cilantro) leaves – For a burst of freshness
Lime wedges – Enhances the tanginess of the broth
Fried shallots – Provides an extra layer of flavour
Chilli paste or sambal – Optional for those who prefer extra heat

5. Regional Variations

Laksa has distinct variations based on location:
Penang Laksa (Asam Laksa) – A tangy, fish-based broth with tamarind
Singapore Laksa – A coconut milk-based broth with a milder spice level
Malaysian Curry Laksa – A rich, spicy coconut curry broth

Each version varies in spiciness, texture, and ingredients, making laksa a truly versatile dish.

Ingredients

• Fish
• Blended chilli
• Onion
• Shrimp paste
• Salt
• Torch ginger
• Dried tamarind slices

How to Cook Laksa

Heat oil and add laksa paste.
Add two packets of water (use the paste packet for measurement).
Stir well and let it cook – ready to serve!

Why Choose Laksa?

Portable – Easy to prepare anywhere.
Convenient – Requires minimal ingredients and preparation.
Time-Saving – Quick and simple to cook.
Beginner-Friendly – Perfect for those new to cooking.
Minimal Waste – Uses pre-measured ingredients efficiently.

Laksa is more than just a meal – it’s a celebration of Southeast Asian flavours. Whether you enjoy it spicy and tangy or rich and creamy, this beloved dish continues to win hearts both locally and internationally.