A traditional Malaysian dish made with a blend of spices and coconut milk. Perfect for making a delicious and traditional beef curry. Rendang is a traditional Malay dish that is usually made with beef or chicken, it’s a dish that has been enjoyed for centuries. A vegan option would be to use a plant-based meat alternative or to make a curry with vegetables.
For more information about Malaysian Food & Culture visit : www.omalaysia.com
Faridah A –
Must-try for anyone who loves authentic Malaysian food. The flavors are incredible it would take forever to replicate this here.
Siti M –
It was a bit pricey, but worth it for the authentic Malaysian taste that I miss
Nabilah Hashim –
This was a bit too greasy for me, but the flavor was good. It’s a convenient option for a quick meal