Bak Kwa is known for its sweet and savoury flavour, as well as its chewy and tender texture. It is often enjoyed as a snack or used as an ingredient in various dishes. Bak Kwa is particularly popular during festive occasions, such as Chinese New Year, and is commonly given as a gift or used in celebratory feasts.
To enjoy bak kwa, you can follow these steps:
1. Start by unwrapping the bak kwa from its packaging.
2. Cut the bak kwa into bite-sized pieces, as per your preference.
3. Take a piece of bak kwa and savour its tender texture and rich flavour.
4. Chew slowly to fully appreciate the taste and aroma.
5. Repeat the process until you have finished enjoying the bak kwa.
You can also enjoy it in a sandwich with toasted breads, salads and your favourite dressings of chili and tomoto sauce, cheese slice, some mustards if u like.
You may also add chopped pieces of bak kwas in to your rice or noodles, salads for your cheat days, and even as pizza toppings!
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