Bak Kwa is known for its sweet and savoury flavour, as well as its chewy and tender texture. It is often enjoyed as a snack or used as an ingredient in various dishes. Bak Kwa is particularly popular during festive occasions, such as Chinese New Year, and is commonly given as a gift or used in celebratory feasts.
To enjoy bak kwa, you can follow these steps:
- Start by unwrapping the bak kwa from its packaging.
- Cut the bak kwa into bite-sized pieces, as per your preference.
- Take a piece of bak kwa and savour its tender texture and rich flavour.
- Chew slowly to fully appreciate the taste and aroma.
- Repeat the process until you have finished enjoying the bak kwa.
You can also enjoy it in a sandwich with toasted breads, salads and your favourite dressings of chili and tomoto sauce, cheese slice, some mustards if u like.
You may also add chopped pieces of bak kwas in to your rice or noodles, salads for your cheat days, and even as pizza toppings!
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