Green Sambal with Salted Fish is a flavorful Malay condiment that brings together the vibrant heat of green chilies and the rich, salty taste of salted fish. This dish is known for its bold, spicy, and savory profile, making it a perfect addition to various Malaysian dishes. The blend of fresh green chilies, aromatic herbs, and salted fish creates a tantalizing flavor combination that enhances the taste of any meal.
Ingredients:
Green chilies, Salted fish (ikan masin), Shallots, Garlic, Lemongrass, Lime juice, Tamarind juice, Sugar, Salt & Cooking oil
Best Use For:
Green Sambal with Salted Fish is best used as a condiment or side dish to elevate the flavor of various dishes. It pairs exceptionally well with:
- Steamed rice or nasi lemak
- Grilled or fried fish
- Fried chicken
- Stir-fried vegetables
- Noodles or rice dishes
Zaiton –
Tasty but a little spicy