Green Curry Paste is a fragrant and flavorful blend of herbs, spices, and aromatics used as a base for preparing Thai green curry. Known for its vibrant green color and rich, spicy taste, this paste is essential for creating the authentic flavors of Thai cuisine.
INGREDIENTS:
- Green chilies
- Lemongrass
- Galangal
- Kaffir lime leaves
- Garlic
- Shallots
- Coriander roots
- Cumin seeds
- Coriander seeds
- Shrimp paste (optional)
- Salt
- Oil (for blending)
BEST USE FOR:
- Making traditional Thai green curry with chicken, beef, pork, or vegetables
- Flavoring soups and stews
- As a marinade for meats and seafood
- Enhancing the taste of stir-fried dishes
Zaiton –
It was good