Green Curry Paste is a fragrant and flavourful blend of herbs, spices, and aromatics used as a base for preparing Thai green curry. Known for its vibrant green colour and rich, spicy taste, this paste is essential for creating the authentic flavours of Thai cuisine.
INGREDIENTS :
Green Chilies, Lemongrass, Galangal, Kaffir Lime Leaves, Garlic, Shallots, Coriander Roots, Cumin Seeds, Coriander Seeds, Shrimp Paste (optional) Salt, Oil (for blending)
BEST USE FOR :
- Making traditional Thai green curry with chicken, beef or vegetables
- Flavouring soups and stews
- As a marinade for meats and seafood
- Enhancing the taste of stir-fried dishes
Talhah Iskandar –
The green curry paste is brilliant and incredibly easy to use! I just mix it with coconut milk and chicken for a rich, authentic green curry. I only had to add salt & saesoning for well-balanced flavours make it perfect for a quick, delicious meal!