Green Curry Paste is a fragrant and flavourful blend of herbs, spices, and aromatics used as a base for preparing Thai green curry. Known for its vibrant green colour and rich, spicy taste, this paste is essential for creating the authentic flavours of Thai cuisine.
INGREDIENTS :
- Green chilies
- Lemongrass
- Galangal
- Kaffir lime leaves
- Garlic
- Shallots
- Coriander roots
- Cumin seeds
- Coriander seeds
- Shrimp paste (optional)
- Salt
- Oil (for blending)
BEST USE FOR :
- Making traditional Thai green curry with chicken, beef, or vegetables
- Flavouring soups and stews
- As a marinade for meats and seafood
- Enhancing the taste of stir-fried dishes
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