Fruit Pickle with Kurau Salted Fish or Acar Buah Ikan Masin Kurau by Zukijue Enterprise is a unique Malaysian delicacy that combines the tangy and sweet flavours of pickled fruits with the savoury, bold taste of traditional talang salted fish. This fusion of flavours reflects Malaysia’s rich culinary heritage, where the balance of sweet, sour, and savoury is celebrated. The fresh fruits are pickled in a blend of spices, perfectly complemented by the salty richness of Kurau fish, creating an appetising dish that can be enjoyed on its own or as a side to elevate any meal.
Ingredients:
Shallots, Garlic, Dried Chilli, Spices, Pickled Red Cherry, Pickled Green Cherry, Pickled Yellow Cherry, Pickled Lime, Pickled Nutmeg, Pickled Prune, Pickled Papaya, Kurau Salted Fish.
Best Use For:
- A traditional snack or appetiser
- As a side dish to complement rice and Malaysian dishes
- Adding a bold, tangy flavour to your meals
Reviews
There are no reviews yet.