Acar Limau, or Fruit Lime Pickle, is a cherished traditional delicacy that reflects the vibrant culinary landscape of Malaysia. This pickle is made using sun-ripened limes, meticulously selected for their tangy flavour and zesty aroma. Each jar is a blend of spices and herbs, creating a harmonious balance that tantalises the taste buds. The preparation involves a careful pickling process that infuses the limes with aromatic garlic, ginger, and a medley of spices, offering a delightful burst of flavour in every bite.
Whether enjoyed as a condiment or incorporated into dishes, Acar Limau brings an authentic taste of Malaysian heritage to your table. It evokes memories of family gatherings and festive occasions, making it not just a food item but a connection to cultural roots and traditions. Perfect for both traditional and contemporary cuisine, this pickle is an essential addition for those who appreciate bold flavours and a taste of Malaysia’s culinary history.
Ingredients:
- Limes
- Dried cherries
- Dried Plums
- Chilli
- Garlic
- Ginger
- Vinegar
- Sugar
- Salt
- Spices (coriander, fennel, and turmeric)
Best Use For:
- Enhancing rice dishes
- Accompanying grilled meats
- Adding a zesty twist to sandwiches and wraps
- As a condiment for curries and stews
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