Dried Anchovies originate from Tawau, Sabah (Borneo). The premium quality anchovies are harvested from the sea, cleaned, dried thoroughly and peeled. Then these dried anchovies are packaged and sealed to maintain their freshness for a longer shelf life. Dried Anchovies (ikan bilis) are a must-have food item in every Malaysian’s home or kitchen. You can eat Ikan bilis when fried and it would be crispy and a little salty.
Fresh Anchovies (100g) brought to you by Arana Reed Solution - MY Delivery
£3.00
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How to store Dried Anchovies?
Dried anchovies need to be stored in a cool and dry area. If you are going to use the whole packet of anchovies in a few days, you can keep them in a plastic bag at room temperature in a dry cool cupboard, otherwise pack the dried anchovies in a sealed plastic bag/ container and place them in the refrigerator (last for months). The best way is to keep it in the freezer. Dried Anchovies stored at low temperature can last for months as it prevents mould and bacterial growth.
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