Freeze Dried Jackfruit

The fresh flesh of the jackfruit is starchy, and fibrous and is a source of dietary fiber. The scientific name for jackfruits is Artocarpus heterophyllus. Jackfruit is known as ‘Nangka’ in Malaysia and is a fascinating tropical fruit that thrives in the lush landscapes of Malaysia.  Jackfruit is a nutritious fruit rich in vitamins, minerals, and fiber. Jackfruit offers other health benefits and can be a delightful addition to your diet!

Freeze-dry technology can expand the shelf-life of the fruit and maintain its nutritional value as fresh fruit. Freeze drying is a process that removes moisture from the jackfruit by freezing it and then dehydrating it under a vacuum. The product after drying retains its natural beautiful color and delicious and rich flavor, and the nutritional content remains intact.