Ready To Eat Fish Crackers (Keropok Lekor Keping) - MY Delivery

Ready To Eat Fish Crackers (Keropok Lekor Keping) Terengganu

This Fish Crackers are made in the coastal state of Terengganu, in West Malaysia. It is full of rich fresh fish flavour in every bite and is very popular among Malaysians. Can be eaten with home made sambal (spicy sauce), store bought chilli sauce or any sauce of your choice.

Let’s Make Cheesy Loaded Fish Crackers (Nacho Style) using Ready To Eat Fish Crackers (Keropok Lekor Keping) Terengganu

Ingredients:

• 1 pound (450g) Ground Beef
• 1 bag Ready To Eat Fish Crackers (Keropok Lekor Keping) Terengganu. Use as many crackers  to layer in this recipe. The balance crackers can be stored in an air tight container for later use.)
• 1 Shallot, diced
• Olive Oil
• 1 tablespoon Chilli Powder
• 1/2 teaspoon Smoked Paprika
• Garlic Salt
• Black Pepper
• Cooking Spray
• 1 1/2 cups Shredded Cheese ( cheddar & mozzarella)

For Guacamole

• 2 ripe Avocados
• 1 Tomato, seeded & diced (use 1/2 in the guacamole & other 1/2 for topping)
• 1 Shallot, diced
• 1 tablespoon freshly squeezed Lime Juice
• Garlic Salt & Pepper to taste

Toppings

• Green Onion, diced
• Tomato, diced
• Salsa (on the side is good but optional)
• Sour Cream

Method:

• In a large saucepan heat the olive oil and diced shallot over medium high heat. Stir and cook until slightly browned and fragrant. Add the ground beef, mix in seasonings. Be sure to break up the beef as you cook it. Season with chili powder & smoked paprika. Cook until done. Season with garlic salt and pepper to taste.
• Guacamole: In a bowl, mash the avocado with a fork. Mix in the lime juice. Next mix in the diced shallot and tomato. Season with garlic salt and pepper to taste.
• Assemble the nachos: Spray a microwave safe baking dish with cooking spray. Layer in the fish crackers, then the cooked chopped meat and then the cheese. Microwave on high until the cheese is melted, hot and gooey. Top with the guacamole, tomatoes & green onion. Serve with salsa & sour cream.

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