Lekor chip, also known as “fish crackers” or “fish chips,” is a popular type of snack in Malaysian and Indonesian cuisines. It is made from fish paste mixed with various ingredients, shaped, and then deep-fried until crispy. Fish chips are commonly enjoyed as a crunchy and flavourful snack on its own or as a side dish with meals. Here’s a description:
Ingredients and Preparation:
- Fish Paste: The main ingredient of fish chips is fish paste, which is usually derived from species of fish like mackerel, sardines, or other suitable types. The fish is cleaned, deboned, and ground into a paste.
- Flavourings: The fish paste is typically mixed with various flavourings and spices such as salt, sugar, garlic, onion, and sometimes chili paste to add a savoury and sometimes spicy flavour.
- Binding Agents: Starchy ingredients like tapioca starch or sago flour are often added to the fish paste mixture. These ingredients help bind the mixture, provide texture, and contribute to the final crispy consistency when fried.
Shaping:
Shaping: The fish paste mixture is shaped into thin, flat discs or chips. This can be done by pressing the mixture onto flat surfaces or using molds to create uniform shapes.
Frying:
Drying: The shaped fish paste is often sun-dried or air-dried to reduce its moisture content. This drying step helps the fish chips hold their shape during frying and enhances their crunchiness.
Deep-Frying: The dried fish chips are deep-fried in hot oil until they puff up and become crispy. The high heat causes them to expand and take on a light, airy texture.
Varieties and Serving:
Fish chips comes in various shapes, sizes, and flavours, depending on the region and the recipe used. Some variations might have added spices, herbs, or even seafood flavourings to enhance the taste.
These fish chips are commonly served as snacks on their own, accompanied by dipping sauces, or as a side dish alongside rice-based meals. They provide a satisfying crunch and are often enjoyed by people of all ages.
In summary, fish chips are a beloved Malaysian and Indonesian snack made from fish paste mixed with flavourings and starchy ingredients. Shaped and deep-fried to a crispy texture, these fish chips are a delightful and savoury treat enjoyed on their own or as part of a meal.
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