Faih Cooking Paste (Pes Ibu Sambal) - MY Delivery

Faih Cooking Paste (Pes Ibu Sambal)

Faih Cooking Paste is a superhit paste among Malaysian cooks because it is a real time saver for dishing up authentic Malaysian dishes with no pounding or grinding of ingredients involved. Just open the pack and whip up gastronomical dishes using meat, chicken and seafood with ease. In a matter of 30 minutes you would have an awesome mouth-watering dish to serve to your loved ones.

Let’s make tofu in spicy sauce using Faih Cooking Paste

Ingredients:

• 1 to 2 firm tofu (Clean and cut into cubes. Leave it on a paper towel to dry)
• 1 onion (Peel, wash and slice it thinly)
• 5 tablespoons of Faih Cooking Paste (You might need more)
• Oil
• Sugar and salt (Optional)
• Cilantro for garnish
• Water (optional)

Method:

1. Pour some oil in a pan or wok and pan-fry the cubed tofu. Ensure that both sides of the tofu are cooked well. Remove and leave it on a paper towel.
2. In the same pan the tofu were seared, throw in the onions and saute for a minute. Let the onions soften.
3. Add Faih Cooking Paste to the onions and give a good mix.
4. Add the seared tofu to this sauce and mix well too. Ensure that every tofu cube is coated with this yummy sauce.
5. After a minute, do a taste test to see if it suits your palate. Adjust accordingly with salt, sugar and Faih Cooking Paste. There is no necessity to cook for long as all are pre-cooked ingredients.
6. Remove from heat and plate it up. Garnish with cilantro and serve it hot. Enjoy!

Note : If you want the dish to be a little saucy add some water in step no 3 during cooking.

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