Dried anchovies, also known as Ikan Bilis, are small fish that have been cleaned, salted, and sun-dried to preserve their rich flavor and firm texture. These anchovies are a staple in many cuisines, particularly in Southeast Asia, where they are valued for their intense umami taste and versatility in cooking. The drying process enhances their natural flavor, making them a perfect addition to a wide range of dishes.
INGREDIENT:
- 100% dried anchovies
BEST USE FOR:
- Adding depth to soups and broths
- Frying until crispy for use as a topping on rice, salads, and noodle dishes
- Incorporating into sambals and chili pastes for an umami boost
- Stir-frying with vegetables or other proteins
- Enjoying as a savory snack, either plain or lightly seasoned
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