Dodol is a traditional sweet toffee-like sugar palm-based confection with a dense, sticky texture and a caramel-like flavor. It is made from coconut milk, jaggery (palm sugar), and glutenous rice flour, cooked over low heat until thickened.
INGREDIENTS:
Coconut milk, Jaggery (palm sugar), Glutenous Rice flour, Salt & Sometimes flavored with pandan leaves or other natural flavorings
BEST USE FOR:
Dodol is commonly enjoyed during festive occasions such as Eid al-Fitr and other celebrations in Indonesia and Malaysia. It is also a popular gift item during these times. Dodol is served as a sweet treat on its own or sometimes used as a topping or filling in desserts.
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