Dendeng Opah Awesome is a big favourite of Malaysians as it pairs well with many dishes. It can be a side dish or even a main dish. It goes well with steamed rice, glutinous rice, bread, wraps, noodles and pastas. The sky’s the limit when you let your creative side run wild. Since this Dendeng is ready to eat, you can whip up a few bites quick and fast.
Ingredients:
- Tomato
- Onion
- Lettuce
- Mayonnaise
- Chilli sauce
- Dendeng Opah
Method:
- Cut Tomato into small dices
- Cut Onion into dices
- Mix Mayonnaise , chilli sauce, tomato and onion dices well. Leave it aside and get ready the bread or wrap.
Option 1 – on bread
- Toast the bread of your choice
- Spread the Mayo chilli mixture
- Top it with lettuce and Dendeng Opah
- Enjoy your sandwich as a whole or cut it into 2 to share
Option 2 – on wrap
- Get the wrap of your choice
- Lightly toast it
- Spread the Mayo chilli mixture
- Top it with lettuce and Dendeng Opah
- Enjoy your wrap as a whole or cut it into 2 to share. Eat it instantly as the wrap might get soggy.
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