Discover the bold, authentic flavours of Malaysia with Umm Waqqas’ Dark Anchovy Sambal. Made using premium anchovies, slow-cooked with a blend of chillies, onions, and aromatic spices, this sambal captures the essence of traditional Malaysian cuisine. Its rich, smoky, and savoury profile is perfect for adding depth to any meal, whether you’re recreating a classic Malaysian dish or exploring new culinary adventures.
Ingredients:
Anchovies, bird-eye chillies, onions, garlic, tamarind, boiled Bilimbi paste, oil, sugar, and salt.
Best Use For:
- Enhancing the flavour of Malaysian favourites like nasi lemak, fried rice, or noodles.
- A versatile condiment for dipping with cucumbers, crackers, or bread.
- Adding a spicy, umami-packed kick to grilled meats, seafood, or vegetable dishes.
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