What is Papadam/ Appalam?
A papadam or appalam is an Indian deep-fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. (Source: Wikipedia)
It can be served as a snack or used topping on various dishes, also suitable for picnics and party
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