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Daging Dendeng - MY Delivery
£8.50
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Daging dendeng is a traditional Malaysian dish consisting of thinly sliced beef that is marinated, dried, and then fried until crispy. The beef slices are typically marinated in a mixture of spices, including garlic, ginger, shallots, coriander, and sometimes chili for added heat. After marination, the beef is dried or air-dried to remove excess moisture, which intensifies its flavour and allows it to develop a chewy texture. Finally, the marinated and dried beef slices are deep-fried until crispy and caramelized. Daging dendeng is known for its rich flavour profile, combining sweet, savoury, and spicy notes, and it is often enjoyed as a snack or served alongside rice and other Indonesian dishes.
Ingredients:
– Beef, palm oil, dried chili, 4 dried spices, onion, ginger, lemongrass, grass, sou sauce and salt
Suggested Serving:
– Appetizers. Easy, save time, ready to serve. Suitable for taking on holiday in and out of the country.
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