Dafesa Beef Flakes (Daging Kering) - MY Delivery

Dafesa Beef Flakes (Daging Kering)

Dafesa Beef Flakes is a family recipe since 1961 and is a popular Kelantan (Coastal state in West Malaysia) Traditional Cuisine . It is made with 100 % local premium boneless trimmed beef without the fat, cooked and marinated with salt and lots of tamarind peel for hours. Then, it is deep-fried until it becomes golden and crispy. The texture is flakey and fluffy with a slight salty crisp taste. The fried shallots in this recipe adds a little extra sweetness to the beef flakes.

Let’s make a wrap with Dafesa Beef Flakes

Ingredients:

• 1 to 2 wraps (Your choice of wrap, e.g garlic, plain or wholemeal)
• 2 tablespoons mayonnaise
• 2 tablespoons chilli sauce
• 1 lettuce leave, chopped finely
• 1 pack Dafesa Beef Flakes
• 1 tomato, diced in cubes
• ½ avocado, sliced thinly

Method:

1. Mix the mayonnaise and chilli sauce and leave it aside.
2. In a frying pan lightly toast the wraps.
3. Spread the mayo-chilli mixture on the toasted wrap generously.
4. Spread some chopped lettuce, followed by beef flakes, tomato and finally avocado.
5. Roll your wrap and serve immediately. The longer you keep, it would become soggy.
6. Enjoy this with a bowl of hot creamy soup. A great comfort food on a cold wintery day.

Note: if you want something spicier in your wrap, you can go for ready to eat sambal (spicy sauce) instead of the mayo-chilli mixture. This sambal is available in different varieties in most Asian markets.

To know more about sambal, please click here

To see more food products on HalalStreet UK, please click here