A rich and aromatic blend of spices and herbs, specifically crafted to enhance the flavour profile of curries. This paste offers convenience and authenticity, making it easy to prepare traditional and flavourful dishes.
INGREDIENT :
- Red chilies
- Shallots
- Garlic
- Lemongrass
- Galangal
- Turmeric
- Coriander seeds
- Cumin seeds
- Shrimp paste (optional)
- Salt and sugar
BEST USE FOR :
- Authentic Malaysian curries such as Beef Rendang, Chicken Curry, or Fish Head Curry.
- Enhancing the flavour of stews, soups, and stir-fries.
- As a marinade for meats, poultry, and seafood.
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